
A small seasonal kitchen on King Street: wood-fired cooking, a short wine list and tables worth lingering at.
A menu that changes with the market, served without fuss.

Dinner
A short, seasonal à la carte menu.

Tasting menu
Six courses, with optional wine pairing.

Private dining
The back room for up to twenty guests.

Wine & cocktails
Natural wine and classic cocktails.

Brunch
Weekend brunch from ten.

Gift cards
For tables, tastings and wine.









Seasonalcookingoveropenfire,intheheartofCharleston.
What a night with us looks like.

IDiscovery call
Call or message to reserve a table.
IIArrive
Drinks at the bar while your table is readied.
IIIDine
Dishes arrive as they are ready, family style.
IVLinger
Dessert, coffee and a last glass.


Fennel & Fig is a fictional restaurant used here to show how a restaurant's site can feel.
Local produce, open-fire cooking and a room built for conversation.
Stock photography shown for this demo, not photos of real dishes.
Call or message with the date, the time and the number of guests.
- Serving
- Charleston, SC
- Hours
- Tue–Sun5pm–10pm